12 reviews

English Breakfast No. 11 | Loose leaf Black tea

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13 steeps

English Breakfast No. 11 is a love letter to tradition. This blend of robust Assam and bright Ceylon delivers a perfectly balanced cup—bold enough for milk, smooth enough to stand alone. We created this for the tea purist who starts their day with strength and simplicity.

Select Packaging

Tea Disc Sampler

$5.00

Tea Box - 14 Tea Discs

$18.00

Humidor Starter Set

$115.00

Quantity

Estimated Delivery Date: January 24 to February 2

Returns & exchanges 10 days

Ingredients

Ingredients: Kenyan Black Tea*, Ceylon Black Tea*, Assam Black Tea*, Proprietary Probiotic Blend.
*Certified Organic

Why You'll Love It

It delivers the comfort of tradition with the benefits of modern wellness—full-bodied flavour, smooth finish, and probiotics in every sip.

How to use

Steep to sophistication:

1. Tea Cup Strainer

Place the Tea Disc in the strainer, pour over water heated to 195℉ (90°C), and let the aroma transport you. Lift the strainer when steeped to your liking. Sip, sigh, repeat.

2. Tea Pot Service

Hosting? Add one Tea Disc per 8–10 oz (240–300 ml) of water at 195°F (90°C). Steep. Pour. Impress.

Organic &-
Clean

Sourced With
Purpose

Fast & Friendly
Support

Brewing Made
Simple

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How to Use

Step 1: Drop

Tea Disc into your cup, mug, or iLOLA infuser.

Step 2: Pour

Add hot water (see tea type for ideal temperature). Let the disc begin to gently unfurl.

Step 3: Steep & Sip

Wait 2–5 minutes depending on your tea type. Swirl lightly, then sip and enjoy the full flavor.

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