Perfect for the holiday season, indulge in this healthy twist on a timeless cranberry cocktail.
• 1 Kenyan No. 13 Black Tea Disc
• 4 Cranberries
• 1 tbs of Pomegranate Seeds
Steep the Tea Disc in 200ml boiling water and let it cool. Strain. Muddle Cranberries and Pomegranate Seeds into a shaker. Add Tea and shake well. Strain into a Champagne glass, top with prosecco.
Try alternating your favourite prosecco with St. Regis Sparkling Brut