Rocky Rose Oolong Fizz
Fit for royalty, this empress gin cocktail with prosecco will dazzle your guests at your next cocktail hour.
Ingredients:
• 1 Rocky Rose No. 52
Oolong Tea Disc
• Rose water
• Prosecco
• 2 Orange Slices
• Ice
Method:
Steep the Tea Disc and in ½ cup boiling
water and let it cool. Strain into Cocktail
shaker with some ice, add a few drops rose
water and a squeeze of orange. Shake well
and strain into champagne glass. Top with
Prosecco and garnish with orange peel.
Mocktail:
Try alternating your favourite prosecco with St. Regis Sparkling Brut