Rocky Rose Oolong Fizz
Fit for royalty, this empress gin cocktail with prosecco will dazzle your guests at your next cocktail hour.
• 1 Rocky Rose No. 52 Oolong Tea Disc
• Rose water
• 2 Orange Slices
Steep the Tea Disc and in ½ cup boiling water and let it cool. Strain into Cocktail shaker with some ice, add a few drops rose water and a squeeze of orange. Shake well and strain into champagne glass. Top with Prosecco and garnish with orange peel.
Try alternating your favourite prosecco with St. Regis Sparkling Brut