Moscow Mule
Fit for royalty, this empress gin cocktail with prosecco will dazzle your guests at your next cocktail hour.
Ingredients:
• 1 Lemon Ginger Tulsi
No. 61 Herbal Tea Disc
• Ginger Beer
• 4 Mint Leaves
• 2 Lime Slices
Method:
For a functional and delicious version of the
Moscow Mule steep 1 Lemon Ginger Tea Disc in
½ cup boiling water and let it cool. Strain into a
glass with the mint leaves and lime and muddle.
Add ice and top with gingerbeer.
Cocktail:
To spice up your cocktail add 2 ounces of Vodka.