Moscow Mule 

Fit for royalty, this empress gin cocktail with prosecco will dazzle your guests at your next cocktail hour.


• 1 Lemon Ginger Tulsi No. 61 Herbal Tea Disc
• Ginger Beer
• 4 Mint Leaves
• 2 Lime Slices


For a functional and delicious version of the Moscow Mule steep 1 Lemon Ginger Tea Disc in ½ cup boiling water and let it cool. Strain into a glass with the mint leaves and lime and muddle. Add ice and top with gingerbeer.

To spice up your cocktail add 2 ounces of Vodka.